Wellness

The Best Cacao Powder of 2025

Highlighting top picks like Navitas Organics, Rawmio Peruvian Criollo, and Terrasoul Superfoods. It guides readers on selecting cacao powders tailored to culinary use, nutritional goals, and ceremonial experiences.

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Medically reviewed by:
Last updated:
December 31, 2024
12 min read

Cacao powder offers a nutrient-rich, minimally processed form of chocolate that’s beloved by health enthusiasts and gourmets alike. Rich in antioxidants, fiber, iron, and magnesium, cacao powder can support mood, heart health, and overall well-being. Whether you’re adding it to smoothies, baking, or using it as a hot chocolate base, finding a high-quality cacao powder is key to unlocking its nutritional and flavorful potential.

We evaluated top cacao powder brands based on purity, sourcing standards, flavor, and customer satisfaction. Below, we share our top picks, our research criteria, and tips on choosing the perfect cacao powder for your kitchen.

Summary of recommendations

Our Top Pick
Navitas Organics Cacao Powder
Navitas Organics Cacao Powder

Navitas Organics Cacao Powder is a rich, nutrient-dense superfood packed with antioxidants, magnesium, and iron.

Perfect for baking, smoothies, and hot chocolate, it delivers a delicious, chocolatey flavor while supporting energy and overall health.

Feel free to scroll directly to our picks or read on to see how we identified the best cacao powders.

How we evaluated the best cacao powders

Our criteria for selecting high-quality cacao powders included:

  • Source and variety of cacao beans: We looked for brands that disclose origin and use premium bean varieties, such as Criollo, prized for its flavor and nutrient density.
  • Certification and purity: Organic, fair-trade, and non-GMO certifications mattered. We also favored brands that test for contaminants like heavy metals.
  • Processing methods: Minimal processing and low-temperature drying help preserve antioxidants, minerals, and natural flavors, resulting in a more nutrient-rich powder.
  • Taste and texture: A good cacao powder should taste rich, smooth, and slightly bitter, with no burnt or off-flavors. Easy mixing was also considered.

Our top pick for 2025: Navitas Organics Cacao Powder

Pros

  • ✔ Certified organic, non-GMO, and fair trade
  • ✔ Rich, smooth, chocolatey flavor that’s not overly bitter
  • ✔ Finely milled for easy blending in drinks and recipes
  • ✔ Transparent about sourcing and sustainability

Cons

  • ✖ Slightly pricier than generic supermarket brands
  • ✖ Not single-origin; sourced from multiple regions

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Why we chose Navitas Organics Cacao Powder:
Navitas is a leader in superfoods, and their cacao powder stands out for consistent quality, flavor, and ethical sourcing. Its balanced chocolate taste suits everything from smoothies to baked goods. While not single-origin, Navitas ensures high-quality beans and responsible labor practices. It’s a reliable go-to for anyone seeking a nutrient-dense cacao powder.

Pricing: About $10-$15 for an 8-ounce bag.

Who should use Navitas Organics Cacao Powder:
Those who want a versatile, reputable cacao powder that balances taste, nutrition, and ethical sourcing without breaking the bank.

Best single-origin option: Rawmio Organic Cacao Powder (Peruvian Criollo)

Pros

  • ✔ Sourced from premium Peruvian Criollo beans, known for nuanced flavor
  • ✔ Organic, raw, and stone-ground for minimal processing
  • ✔ Notes of fruity, floral complexity distinguish it from generic cacao
  • ✔ Maintains high antioxidant levels

Cons

  • ✖ More expensive due to bean quality and single-origin sourcing
  • ✖ Availability may be limited compared to mainstream brands

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Why we chose Rawmio Organic Cacao Powder (Peruvian Criollo):
For cacao connoisseurs, single-origin Criollo beans deliver a delicate, complex flavor profile rare in mass-market options. Rawmio’s careful processing preserves the subtle notes and nutritional profile. While pricey, this cacao is a treat for those who value flavor complexity and the story behind their ingredients.

Pricing: Approximately $15-$20 for an 8-ounce bag.

Who should use Rawmio Peruvian Criollo Cacao:
Discerning chocolate lovers and home chefs who appreciate fine flavor distinctions and want to indulge in a premium cacao experience.

Best budget-friendly choice: Anthony’s Organic Cacao Powder

Pros

  • ✔ Certified organic and non-GMO
  • ✔ Great value for the price, often sold in larger bulk bags
  • ✔ Mild, chocolatey taste suitable for everyday use
  • ✔ Finely milled, dissolves easily

Cons

  • ✖ Not single-origin or artisanally processed
  • ✖ Slightly less depth of flavor than premium brands

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Why we chose Anthony’s Organic Cacao Powder:
Anthony’s is known for quality pantry staples at a fair price, and their cacao powder fits that mold perfectly. While it may not have the complexity of single-origin cacao, it’s a dependable, affordable option for those who go through cacao regularly. Its smooth texture and mild taste make it a great staple in smoothies, oatmeal, baking, and more.

Pricing: Around $20-$25 for a 2-pound bag, offering significant cost savings per ounce.

Who should use Anthony’s Organic Cacao Powder:
Budget-conscious shoppers or high-volume users who want a straightforward, reliable cacao powder at a lower price point.

Best raw cacao powder: Terrasoul Superfoods Raw Cacao Powder

Pros

  • ✔ Certified organic, fair trade, and minimally processed at low temperatures
  • ✔ High antioxidant content and rich mineral profile
  • ✔ Robust, slightly fruity flavor and aroma
  • ✔ Batch tested for quality and purity

Cons

  • ✖ Slightly more bitter than some roasted cacao powders
  • ✖ Taste may be more “raw” and intense, which not everyone prefers

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Why we chose Terrasoul Superfoods Raw Cacao Powder:
Terrasoul’s raw cacao powder preserves more of the bean’s natural nutrients by avoiding high-heat processing. The resulting flavor is bold, slightly fruity, and more intense than typical roasted cacao, appealing to those who value maximum nutritional density and authentic cacao taste.

Pricing: About $10-$15 for a 16-ounce bag.

Who should use Terrasoul Superfoods Raw Cacao Powder:
Health-focused individuals who prioritize antioxidant content and don’t mind a slightly more intense, raw chocolate flavor.

Best ceremonial-grade cacao: Firefly Chocolate Ceremonial Cacao

Pros

  • ✔ Ceremonial-grade cacao sourced from smallholder farms
  • ✔ Sustainably and ethically produced with a focus on community support
  • ✔ Rich, full-bodied chocolate flavor designed for sipping cacao rituals
  • ✔ Often sold in discs or blocks that you can grate

Cons

  • ✖ Higher cost per serving than regular cacao powders
  • ✖ Requires more preparation (often shaved or melted)

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Why we chose Firefly Chocolate Ceremonial Cacao:
For those interested in traditional cacao ceremonies or mindful, ritualistic consumption, Firefly Chocolate stands out. Their cacao is ethically sourced, supports farming communities, and comes in a form that encourages you to slow down, prepare, and savor. The result is a deep, complex chocolate experience, both gastronomically and spiritually.

Pricing: About $25-$35 for an 8-ounce package of ceremonial discs.

Who should use Firefly Chocolate Ceremonial Cacao:
Individuals seeking a deeper, more intentional cacao experience that goes beyond culinary uses, embracing culture, tradition, and ritual.

Is cacao powder right for you?

Cacao powder is a versatile superfood that can enhance smoothies, baked goods, hot chocolates, and more. It offers nutritional benefits like antioxidants, minerals, and mood-supporting compounds like theobromine. Unlike cocoa powder, cacao is less processed, retaining more nutrients and a richer, more complex flavor.

If you’re sensitive to caffeine or theobromine, start with small amounts. Experiment with different brands and origins to find the flavor profile and intensity that suits your palate and purpose.

Frequently asked questions about cacao powder

Is cacao powder the same as cocoa powder?
No. Cacao powder is made from raw, minimally processed cacao beans, preserving more nutrients. Cocoa powder is typically roasted at higher temperatures and may contain fewer antioxidants. Cocoa is also often Dutch-processed and may be alkalized, altering the flavor and nutrient profile.

Can I use cacao powder in place of cocoa powder in recipes?
Yes, though the flavor and bitterness may differ. You may need to adjust sweeteners or liquids slightly, as cacao can be more intense and less soluble than processed cocoa powders.

Is cacao vegan and gluten-free?
Yes, pure cacao powder is naturally vegan, gluten-free, and dairy-free. Always check labels for any added ingredients if you have dietary restrictions.

The bottom line

Choosing a cacao powder that aligns with your flavor preferences, nutritional goals, and budget can elevate both your recipes and your health. Navitas Organics leads the pack with its balanced approach, while Rawmio, Anthony’s, Terrasoul, and Firefly cater to specific tastes—be it single-origin complexity, budget-friendly bulk, raw intensity, or ceremonial enjoyment.

By experimenting with different brands and varieties, you can discover a cacao powder that not only enriches your culinary creations but also adds a nourishing, satisfying depth to your daily routine.

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